Personal Achievements

• Listed as No. 9 of 100 TOP Chefs on chef2chef.net Culinary Portal
• The Edge Restaurant at the James Beard Foundation on October 5th 2006
• Team Gold “Taste Of The Caribbean 2006”, St. Lucia Culinary Team, Miami
• Team Silver “Taste Of The Caribbean 2005”, St. Lucia Culinary Team, Miami
• Selected to cook at the J B Foundation, James Beard house on April 8th 2005
• Silver medal, “Caribbean Dueling Chefs”, CBC TV channel 8, Barbados 2004
• Team Silver “Taste of the Caribbean 2004”, St. Lucia Team, Puerto Rico
• Caribbean Chef of the Year 2003, “Taste of The Caribbean”, Jamaica
• Team Gold “Taste of the Caribbean 2003”, St. Lucia Culinary Team, Jamaica,
• Nominated to compete for Sweden at BW.C. for Chefs) 1995 & 1997
• Bronze medal, IKA Berlin, Culinary Olympics 1996 Stockholm Culinary Team
• 3 individual Gold medals, Culinary Arts ANUGA Messe, Germany 1995
• Finalist, Swedish Regional Cooking-Trophy 1995
• Finalist, “Game Chef of the Year”, Sweden 1994
• Gold medal, Culinary Arts “Salon Culinaire”, Stockholm Culinary Team 1994
• Bronze medal, “Golden Knife” 1994
• Silver medal, “Golden Knife”, Sweden 1993
• Semi finalist, “Swedish Championships for two Chefs” 1993
AWARDS

Some of his numerous competitive achievements include nominations to compete for Sweden at Bocuse D’Or (World Championship for Chefs); semi-finals in the Swedish Chef of the Year Championships; Gold Medal in the Salon Culinaire, Stockholm and 3 Gold Medals at the Cooking Competition ANUGA, Several medals with Stockholm Culinary Team at IKA, International Culinary Olympics; Gold medallist with St. Lucia Team at the Taste of the Caribbean in Jamaica 2003, where he also earned the Caribbean Chef of The Year title; and Silver medallist as captain for the St. Lucia Culinary Team at The Taste of the Caribbean in Puerto Rico 2004. As Team Manager he coached St Lucia Team to a Silver Medal in Taste of the Caribbean 2005 and to a Gold Medal in Miami, 2006